Apple Pie Cookies Recipe - Baking Time - Vegan in the Freezer (2024)

FAQs

How long to bake apple pie from frozen? ›

Wrap the pie in plastic wrap and freeze until ready to bake and serve. Preheat the oven to 425 degrees F. Before baking the frozen pie, brush the surface of the piecrust with cream and sprinkle with sugar. Bake for 10 minutes then turn the oven down to 375 degrees F and bake until light golden brown, about 1 hour.

It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking. If you freeze pies after baking them, thaw them at room temperature for about three hours and then crisp them in a 450 degree Fahrenheit oven for about 20 minutes.

The pie will last up to six months in the freezer, giving you plenty of time to enjoy the last remnants of fall. When you're ready to finally enjoy it, first defrost the pie at room temperature, and then reheat it in a 350 degree F oven for about 30-45 minutes.

Cookie dough can be frozen for 3-4 months. When ready to bake, preheat oven to directed temperature. Line a baking sheet with parchment paper and place frozen cookie dough on baking sheet, making sure to leave space in between each cookie to allow for cookies to spread.

For a pre-baked frozen pie: bake at 350ºF for 30 minutes or until warm. Make sure to monitor to ensure that it's not burning. You want the crust to turn a beautiful golden brown color.

Remove plastic wrapping from frozen pot pie and place in pre-heated 375° oven. 2. Bake 60-70 minutes, until the crust is brown and the center is a little bubbly. This may take longer than 60-70 minutes, depending on your oven.

Store in a resealable gallon freezer bag or a combination of plastic wrap and tinfoil. When ready to bake, unwrap, put back into pie pan, cut vents, and place frozen pie in oven that's been preheated to 375. Bake for 10-15 minutes while checking for browning. Lower the heat to 325 and bake until done.

Place the frozen pie directly in the preheated oven, without thawing. You may need to extend the baking time, usually by about 15-20 minutes, to ensure the center is fully cooked. Keep an eye on the crust, and use a pie crust shield or aluminum foil to prevent excessive browning.

When it comes to freezing unbaked pies, stick with fruit pies. Nearly all straight-up fruit pies, such as cherry, blackberry, and apple, hold up great in the freezer. Some custard fruit pies, like our Rhubarb Custard Pie, also freeze well.

Can I eat apple pie after 7 days? ›

According to the USDA, fruit pies in an airtight container can stay unrefrigerated at room temperature for up to two days. When refrigerated, apple pie can remain for up to one week.

DO NOT DEFROST THE PIE BEFORE BAKING! Be strong, put the FROZEN pie directly into the preheated (or heating) oven. I use pyrex for all my pies. I can't guarantee that a pyrex/glass pie pan has never broken going from freezer to oven but it's never happened to me.

In most cases, I prefer to freeze cookie dough over freezing baked cookies. That way, you still get the nice homemade smell and softness of the cookies when they come out of the oven. But if you want to get the whole job done, you can certainly bake the cookies, then freeze them later.

Wait for the cookies to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper. I like to place them in a single layer to avoid any cookies breaking. Cookies will keep well for up to 2 months. Once ready to eat, simply thaw out at room temperature and enjoy.

Cover each pot pie with foil and freeze for up to 2 months. To bake from frozen, preheat oven to 400˚F (200˚C), and bake for 30 minutes with the foil on top. Remove the foil and bake for another 30 minutes or until golden brown.

You can cook a pie from frozen right without thawing it out. In fact, it's better to bake frozen pie directly out of the freezer. You'll need to bake a frozen pie that's uncooked for about 55 minutes, while frozen pre-baked pie will take 30 to 35 minutes to reheat.

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray. From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes. Allow it to rest for 3-4 minutes - and enjoy.

When ready to enjoy your pie, pre-heat oven 325 degrees. Unwrap pie and place in oven straight from freezer (do not let it thaw). Bake 25 minutes. Let stand for 30 -60 minutes if inside is still cool.