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This traditional recipe for beans in tomato sauce served with toast aka baked beans on toast is classic, savory, hearty, quick, and easy.
Things to know about Beans on Toast Recipe
The quickest and easiest dish from English cuisine yet the most iconic is Beans on Toast. This classic recipe for beans in tomato sauce served on toast is an odd breakfast choice yet it is delicious.
Beans on Toast is an iconic combination across the UK, often served with a full English breakfast or on its own. This dish is perfect for children and a great hearty dish to start the day.
The history of baked beans remains a mystery however is known to be created in 1927 by Heinz (the top-selling baked beans company). Baked beans are traditionally made with navy beans also known as haricot which are small, white beans stewed in a thick, savory tomato sauce.
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Delicious British Traditional Beans in Tomato Sauce Served with Toast from England. Authentic Recipe of Beans on Toast.
Local Recipe Name with Local Characters: Beans on Toast
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— General Atributes of This Recipe:
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Difficulty Very Easy to Cook Recipes
Price Level Very Cheap Recipes
Cooking Time Less Than 30 minutes to be made Recipes
Main Ingredient Group Beans and Legumes based Recipes, Canned Food based Recipes
Spice Level No Spicy Recipes
Dish Type Bread And Doughs Recipes
Main Cooking Method Fried, Fried (Pan)
Occasional Cooking Kids Enjoy Eating Recipes, Kids Love Cooking Recipes
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Course Breakfast Recipes, Brunch Recipes
Cuisine British Cuisine
Servings 2 Portions
Calories / Serving 278 kcal
Ingredients
- 1 can Canned Baked Bean
- 4 pcs Plain White Bread
- 25 grams (0.88 oz) Butter
Instructions
In a small saucepan, pour in the baked beans can and place over medium heat, using a wooden spoon to stir, cook for 10 minutes until gently bubbling but not sticking to the pan.
Whilst your beans cook, put your slices of bread in the toaster until they are perfectly toasted to your liking.
Spread the butter on the toast and cut the toast diagonally in half and place two pieces on per plate.
To assemble, equally spoon the hot beans on top of the buttered toast.
— Specific Atributes of This Recipe:
Healthy Diet Recipe Vegetarian Recipes
Seasonal Cooking Autumn Recipes, Winter Recipes
World Regions Cuisine European Cuisine, International Cuisine, Traditional Cuisine, West European Cuisine
I am looking for… Ingredients: Less Than 6
Allergen Free Recipe Egg Free Recipes, Fish Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Tree Nut Free Recipes
Nutrition
Calories: 278kcalCarbohydrates: 35gProtein: 12gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 27mgSodium: 670mgPotassium: 594mgFiber: 12gSugar: 4gVitamin A: 312IUVitamin C: 2mgCalcium: 73mgIron: 3mg
Keyword Beans on Toast Recipe, British Traditional Beans in Tomato Sauce Served with Toast
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Cooking tip for making Beans on Toast
- Use vegan butter to make this recipe Vegan.
- Use gluten-free toast to make this recipe gluten-free
What to serve with Beans on Toast?
Option to serve it with a Full English fry-up breakfast.
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