Creamy Tortellini Pasta with Fire Roasted Tomatoes - Recipe - Chili Pepper Madness (2024)

Creamy Tortellini Pasta with Fire Roasted Tomatoes

Easy pasta recipe, my friends! This time with one of my newest favorites, TORTELLINI. I used to LOVE tortellini and enjoyed it all the time, and then one day, inexplicably, I didn't have it for a long time. I'm talking years.

What the? Seriously, I have ZERO idea why I hadn't had it in a while, then one day fairly recently I was searching for something in the frozen foods section and BOOM! There it was, a bag tortellini that was just calling my name.

I think that's part of the reason why I've been away from it for so long. I rarely go into the frozen food section of the grocery store. I cook mostly from scratch, and while I really enjoy making my own pasta, homemade tortellini can be pretty time consuming for a slow cook like me.

As I was writing my latest cookbook about easy spicy dinners, I realized having frozen tortellini on hand is actually a GREAT way to get delicious, spicy meals on the table in a hurry.

I mean, tortellini cooks up in very little time. You drop it into boiling water and wait until it floats. It usually only takes a few minutes. How easy is that? The only work is the sauce, and even that doesn't take very long at all.

Let's talk about how we make this, shall we?

Creamy Tortellini Pasta Ingredients

• Olive Oil.
• Onion. Medium,chopped.
• Sweet Pepper. Large,chopped (bell pepper is OK).
• Cubanelle Pepper. Large,chopped (or sub in a bell pepper).
• Serrano Pepper.Chopped.
• Jalapeno.Chopped.
• Garlic Cloves.Chopped.
• Ground Turkey.
• Dried Basil.
• Paprika.
• Cumin.
• Salt and Pepper. To taste.
• Fire Roasted Tomatoes. In cans.
• Chicken Broth.
• GochujangSriracha can be used instead, if needed.
• Heavy Cream. Or Mexican crema.
• Tortellini.Prepared.
• FOR SERVING: Fresh chopped herbs,chopped peppers, your favorite hot sauce.

Creamy Tortellini Pasta with Fire Roasted Tomatoes - The Recipe Method

Get a large pan nice and hot and cook down some onion, peppers and garlic in a bit of olive oil. I used a collection of sweet peppers, a Cubanelle, serrano and jalapeno. I like the balance of flavor and heat there. If you want a spicier meal, add in hotter peppers, like habaneros or even a ghost pepper. OH YEAH!!

Next, add the ground turkey and break it up. Cook it down until the turkey is cooked through, stirring a bit as you go. You can use ground beef instead if you'd like. I was saving a few calories, and to be honest, I really like ground turkey. YUM!

Next, stir in your seasonings, fire roasted tomatoes, chicken broth, gochujang (a new LOVE of mine!), and let the whole thing simmer to develop flavor. 15 minutes is fine, but an hour will bring out even more flavor, so keep going if you have the time.

When you are ready to serve, stir in the cooked tortellini and swirl in heavy cream or Mexican crema (our sour cream). I used crema to save calories over the heavy cream, but both are delicious.

Serve it up, my friends! I LOVE this stuff. Truly. I'm so happy to be cooking with tortellini again.

Let me know if you make this. I hope you love it! Send pics!

Recipe Tips & Notes

• Tortellini cooks up in very little time. You drop it into boiling water and wait until it floats. It usually only takes a few minutes.
• Your only work in this recipe is the sauce, and even that doesn't take very long at all.
• If you want a spicier meal, add in hotter peppers, like habaneros or even a ghost pepper.

Storage & Leftovers

Storing yourTortellini Pastain anairtight containerin the fridge may allow to keep it for up to 3-4 days. To maximize the storage life, make sure to refrigerate your pasta promptly and reheat properly.

The Spicy Food Lovers' Cookbook

"The Spicy Food Lovers' Cookbook" is packed with 75 recipes for spicy food lovers of all levels, with easy recipes for seafood, from the land, handhelds, slow cooker meals, pressure cooker, pasta and so much more. If you love it spicy, you need this book.

Try Some Of My Other Popular Recipes

• Rasta Pasta
• Shrimp Pasta With Creamy Roasted Red Pepper Sauce
• Buffalo Chicken Pasta