Easy Cranberry Cream Cheese Dip - Recipe by Blackberry Babe (2024)

FAQs

What is cream cheese fruit dip made of? ›

Only Four ingredients

One thing that I love about this cream cheese fruit dip is that it only takes four ingredients: heavy whipping cream, cream cheese, powdered sugar, and strawberries. How simple is that!

Incorporate botanicals. A drop or two of rosewater or orange blossom water, a pinch of dried lavender buds, a sprinkle of fresh minced mint, tarragon, or cilantro; some fresh ginger or galangal or lemongrass; use a judicious hand to bring these fresh flavors into your canned sauce.

Hare are my two best tips and pointers for avoiding or troubleshooting lumpy fruit dip: Let the cream cheese fully soften. It's important that your cream cheese is very VERY soft before attempting to mix it with the other ingredients. I leave my cream cheese out for several hours ahead of making the fruit dip.

Pasteurized Milk and Cream , Skim Milk , Sugar , Whey Protein Concentrate , Strawberry Puree , Modified Food Starch , Boysenberry Puree , Raspberry Puree , Whey , Salt , Natural Flavor , Carob Bean Gum , Color Added , Xanthan Gum , Guar Gum , Lactic Acid , Natamycin ( A Natural Mold Inhibitor ) , Vitamin A Palmitate , ...

"Instead, start by stirring in one tablespoon maple syrup and one teaspoon of a sweet drink like apple juice, orange juice, or fruity white or red wine. Add more to taste. Sprinkle with a pinch of salt (in small amounts, it intensifies sweetness)."

One possibility is that you may not have used enough sugar: Sugar helps the sauce firm up, so be sure to use the full amount called for in a recipe. Another possibility is that the cranberries need to boil for longer, releasing their pectin and ensuring a jelly consistency.

What is fruit dip made of? Fruit dip is made of simple ingredients: cream cheese, marshmallow fluff and fresh strawberries. The old fashioned recipe uses orange juice concentrate instead of fresh strawberries, and that's fine, but I don't want the leftovers in my freezer.

Modified Milk Ingredients, Water, Modified Corn Starch, Corn Maltodextrin, Salt, Dried Onions, Monosodium Glutamate, Hydrolyzed Soy Protein, Sugar, Dried Garlic, Bacterial Culture, Lactic Acid, Carob Bean Gum, Guar Gum, Potassium Sorbate, Herbs And Spices, Chili Powder.

Cream cheese spread has a softer and more spreadable texture, making it easier to spread on bread or crackers. Cream cheese, on the other hand, has a denser and firmer texture, which makes it suitable for use in recipes that require a thicker consistency.

What is the Jasons deli fruit dip made of? ›

A dollop of fruit dip from Jason's Deli! This crave-worthy dip, made with brown sugar-sweetened tangy sour cream and just a hint of orange flavor, will turn any fruit in your fridge into a delicious dessert that even your kids will want to devour.