Homemade Belgian Waffles Recipe - The Carefree Kitchen (2024)

This Homemade Belgian Waffles Recipe is super fluffy on the inside, crisp on the outside, and can be ready in no time. Top them with whipped cream, powdered sugar, your favorite syrup, and fresh berries for a true breakfast treat.

Best Belgian Waffle Recipe

Enjoying a light and fluffy Belgian Waffle recipe in the morning is basically like eating cake for breakfast, especially when it’s topped with maple syrup, whipped cream, and fresh berries - oh my! While the classic Belgian Waffle is lightened with yeast, we decided to achieve the same thing by using baking powder and whipping the egg whites separately. Easy peasy.

The result is super light and fluffy on the inside, crisp and golden on the outside and seriously delicious. They are flavored with cinnamon and vanilla and would go perfectly with one of our homemade whipped cream, homemade strawberry sauce, mixed berry syrup or Whipped Cinnamon Honey Butter.

Ingredients in Homemade Waffles

• Eggs - any type of large eggs will work great. You will need to separate them into yolks and whites.
• Flour - we use all-purpose flour but you could also substitute cake flour.
• Sugar - regular white granulated sugar.
• Baking Powder - this helps make fluffy Belgian Waffles.
• Salt - sea salt works great.
• Cinnamon - use your favorite kinds.
• Milk - we recommend using either whole milk or 2%.
• Vegetable Oil - any kind of low flavor vegetable or canola oil will work.
• Vanilla Extract - pure vanilla extract tastes best.

How to Make Belgian Waffles

1. Prepare the eggs. Carefully separate the eggs and place the egg whites into a large glass or metal mixing bowl, setting aside the yolks. Using a handheld mixer, or a whisk, beat the egg whites until stiff peaks form and then set aside.
2. Combine the dry ingredients. In a separate mixing bowl, combine the flour, sugar, baking powder, salt and cinnamon, and whisk.
3. Add the wet ingredients. Make a well in the dry ingredients, add the reserved egg yolks, milk, vegetable oil and vanilla and whisk the batter until almost completely smooth. Using a rubber spatula, gently fold the egg whites into the batter mixture.
4. Cook the waffles. Add batter to your preheated waffle iron according to the manufacturer's directions, cooking until they are golden brown on both sides.
5. Serve. Serve warm with butter, syrup and your favorite toppings. Enjoy!

Storing and Reheating Instructions

• Refrigerator: you can store leftover Belgian Waffles in an airtight container in the fridge for up to 3 days.
• Freezer: you can freeze leftover Belgian Waffles in freezer bags, or any other airtight container, for up to 1 month.
• Reheating: the easiest way to reheat waffles is to pop them into a toaster. This way they will retain their crispiness. You can also microwave them, but they will stay very soft if you do.

Variations

• This recipe is best when you take the time to whip the egg whites to soft peaks before adding. If you're in a time crunch or don't want to hassle, you can also just add the eggs whole.
• Add blueberries to make these into blueberry waffles.
• Chocolate Chips are a fun addition too.

More of our favorite breakfast recipes:

• Nutella Twist Bread
• Shamrock Pancakes
• Easy Strawberry Cream Scones
• Fluffy Buttermilk Pancakes
• Baked Denver Omelet Breakfast Casserole
• Vegetable Quiche
• Applesauce Muffins
• More Favorite Breakfast Recipes
• French Toast Recipes
• More Breakfast Quick Bread Recipes

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These Belgian Waffles are super light, crisp, golden and delicious. Flavored with cinnamon and vanilla, they taste great served with butter, whipped cream, syrup and berries.

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