Lazy Falafel (Vegan + GF) - Rhian's Recipes (2024)

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This Lazy Falafel is SUPER easy to make, will take up less than 30 minutes of your time, and tastes every bit as delicious as the traditional version!

Lazy Falafel (Vegan + GF) - Rhian's Recipes (1)

What's not to love about falafel? As a university student I would often visit Taste of Cambridge.Also chummily known as ‘The Falafel Van’, this itinerant eatery can be found on the corner of Market Street, usually attached to a flock of loyal customers.

Their well-known falafel wraps will delight vegans and omnivores alike: expect warm flatbreads filled to the brim with spiced falafel, fresh salad, creamy tahini dressing, piquant harissa, garlicky hummus, smoky grilled aubergine and fragrant mango chutney.

Another experience I look back on fondly is when I ate my body weight in Middle Eastern foodatL'As du Fallafel in Paris - huge falafel pittas loaded with every accompaniment imaginable for very reasonable prices - an unusual but very welcome combination in the French capital.

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Issue is, falafel is a bit of a faff to make yourself - between frying up the onions, blending up the chickpeas,shaping it all into patties, coating them in flour, turning on the oven or heating up oil, you are leftfeeling unsure whether the resulting very tasty pitta was really worth all that fuss.

Enter this wonderful creation aka Lazy Falafel: it's SUPER easy to make, willtake upless than 30minutesof your time (including eating time depending on how quickly you can wolf down your lunch),and tastes every bit as delicious as the traditional version!

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So here's the deal: just fry off some onions with some basic spices, add crushed chickpeas, stuff into a pitta with accompaniments of choice, and hey presto you have a falafel pitta.

I came up with this quicker and easier version of falafel one evening in Paris when I got home from work at 8pm and really wanted to eat falafel but didn't have the time or energy to make it properly.

So I figured, once it gets stuffed into a pitta along with other ingredients and sauce, it basically turns into a (delicious but shapeless) mush anyway, so what's the point in shaping it into patties and frying it? Why not just crush up some chickpeas and fry off with onions and spices?

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And what's more, this falafel actually happens to be much healthier than the traditional version as there's no deep-frying involved, plus beingveganandgluten-free, it's more accommodating too!

This falafel is delicious paired with a tahini, lemon and dill dressing (recipe below), which I was inspired to make after trying a lovely falafel wrap I had at a café in London, which was flavoured with dill.

It was a combination I hadn't really thought about before, but it was absolutely delicious! So I just had to re-create it at home.

Other delicious sauces include:

  • Hummus
  • Sweet Potato Hummus
  • Avocado Tzatziki

Lazy Falafel (Vegan + GF) - Rhian's Recipes (5)

Add whatever other fillings you like - delicious fillings include:

  • lettuce leaves
  • rocket (arugula)
  • watercress
  • shredded cabbage
  • radishes
  • sweet red peppers
  • roasted veggies

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Looking for more yummy plant-based recipes? You might like my:

  • Mediterranean Chickpea “Tuna” Pittas
  • Lazy Samosa Lettuce Cups
  • White Bean Scramble
  • Vegan "Crispy Duck" Lettuce Wraps
  • Chickpea Mayonnaise Salad Sandwich
  • Muffin Tin Sushi Cups

If you try out this recipe or anything else from my blog,I’d really love to hear anyfeedback! Please give it a rating, leave a comment, or tag a photo #rhiansrecipes onInstagram! Thank you.

If you'd like to see how to make this, check out this 40-second video here:

Lazy Falafel (Vegan + GF) - Rhian's Recipes (7)

This Lazy Falafel is SUPER easy to make, will take up less than 30 minutes of your time, and tastes every bit as delicious as the traditional version!

4.19 from 16 votes

Print Pin Rate

Course: Main Course

Cuisine: Mediterranean

Keyword: easy vegan dinner recipe, lazy falafel

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 2

Calories: 392kcal

Author: Rhian Williams

Ingredients

For the falafel:

  • 2 tablespoons oil (olive, vegetable or coconut)
  • 1 onion, diced
  • Handful of fresh coriander (cilantro), roughly chopped (or sub 1 teaspoon dried coriander)
  • ¼ teaspoon sweet paprika
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground turmeric
  • Salt + pepper, to taste
  • 400 g (14oz) tin of chickpeas, drained and rinsed

For the dressing:

  • 1 tablespoon tahini
  • Juice of ½ lemon
  • 1 teaspoon maple syrup (or sub agave syrup)
  • 4 tablespoons fresh dill
  • Salt + pepper, to taste

To serve:

  • Pitta bread or flatbread (gluten-free if necessary)
  • Salad: rocket, lettuce, peppers, radishes etc

Instructions

  • Heat up oil in a frying pan

  • Add onions and fry for 10 minutes or so, until soft and slightly caramelised

  • Meanwhile, either purée the chickpeas in a food processor or using a hand blender, or mash them up using a fork or a potato masher (depending on what kind of texture you prefer, and what equipment you have on hand!)

  • Add the spices, salt and pepper, coriander and chickpeas to the pan once onions are soft

  • Cook for around 5 minutes, stirring regularly until warmed through. Add a little splash of water if it's looking too dry

For the dressing:

  • Mix together all ingredients, along with a couple of tablespoons of water until you achieve your desired consistency. Taste and adjust seasoning accordingly

To serve:

  • Toast pitta or flatbread

  • Stuff with falafel and salad, and slather with tahini dressing

  • Devour immediately

Video

Nutrition Facts

Lazy Falafel (Vegan + GF)

Amount Per Serving

Calories 392

* Percent Daily Values are based on a 2000 calorie diet.

Made the recipe?Tag @rhiansrecipes on instagram and use the hashtag #rhiansrecipes!

Disclosure: This posts contains affiliate links to Amazon. If you purchase any of these products, a small percentage will come to me with no extra cost to you! This income will go towards the running of this blog – thank you.

Lazy Falafel (Vegan + GF) - Rhian's Recipes (2024)

FAQs

What are vegan falafels made of? ›

Simply add chickpeas, parsley, shallot, garlic, salt, pepper, and spices to a food processor or blender and pulse the mixture until combined. All-purpose flour (or your flour of choice) is added to soak up some of the moisture.

What is falafel made of gluten free? ›

Soaked chickpeas are blended with onion, garlic, parsley, cumin, cardamom, coriander, and sea salt. A little gluten-free oat flour keeps these gluten free while also helping them bind/form into a dough. After letting the mixture chill in the refrigerator for 1 hour, simply form into balls or discs and pan fry.

What makes falafel not vegan? ›

Is Falafel Vegan? Since falafel is prepared with chickpeas, herbs, spices and alliums, it is vegan. However, falafel is sometimes served in wraps which may not be vegan, or with yogurt- or dairy-based sauces, so be sure to seek out vegan-friendly accompaniments.

Why can't you use canned chickpeas for falafel? ›

Turns out that dried chickpeas are essential to good falafel. See, canned chickpeas have already been cooked. Starch molecules within them have already burst and released their sticky contents, much of which get washed away in the cooking liquid, leaving the remaining chickpeas with very little clinging power.

Are falafels healthy to eat? ›

Researchers have found that falafel has many health benefits. It is high in fibre as it contains vegetables, legumes (beans, chickpeas, or almonds), and olive oil, all of which can help people stay healthy and maintain an optimal weight while reducing their risk of diabetes, heart disease, and blood pressure.

What is the binder in falafel? ›

A binding ingredient can help keep it together, especially if you are using canned beans instead of dried. And the perfect binding ingredient for falafel is flour. Nothing fancy, just plain all-purpose flour. Add a few tablespoons at a time to your mixture, until you can press it easily into balls or patties.

What flour can replace falafel? ›

Traditional Falafel is usually made with flour, to help the mixture bind together. However, I wanted to keep things Gluten-Free, so I used Chickpea Flour instead and it worked out perfectly! This recipe does make quite a lot of Falafel.

What is a substitute for chickpea flour in falafel? ›

Almond flour and coconut flour are both good keto alternatives to chickpea flour. Due to its high absorbency, you'll need less coconut flour than chickpea flour. Start by substituting ¼ to ⅓ cup of coconut flour for every 1 cup of chickpea flour. You'll also need to increase the liquid content in the recipe.

Why does my falafel fall apart when I fry it? ›

If the mixture is too wet, the falafel has a tendency to fall apart when being fried so please pat dry the ingredients before using them. If you find the mixture is too wet, simply add little more breadcrumbs. The falafel mixture after prepared can be shaped by hand or with a tool called an alb falafel (falafel mold).

What bacteria is in falafel? ›

Eating uncooked falafel that has been left out for a few hours can pose a risk of foodborne illness due to bacteria growth. Bacteria can multiply rapidly in foods left at room temperature, potentially causing digestive issues or food poisoning.

Is tahini vegan friendly? ›

The seeds are ground until they form a thin paste-like sauce—it's the same process for making any type of nut butter, except that instead of cashews or almonds, you're using sesame seeds! Tahini is vegan, gluten-free, and nut-free; unless you have a sesame allergy, it's totally safe to eat.

Is falafel made from chickpeas or fava beans? ›

In most parts of the Middle East, falafel is made with ground chickpeas. In Egypt however, we make it with dried fava beans. These are best served with pita bread, tomato, onions, and tahini sauce.

What is a good egg substitute for falafel? ›

I recommend olive oil, canola oil or avocado oil. Ground flaxseed. This is the binding agent in this vegan falafel recipe. You can substitute 1 egg for the 2 Tablespoons ground flaxseed.

Are Costco falafels vegan? ›

New Organic Greek food item spotted at Costco Organic Falafel by Hannah Foods! Vegetarian patties; gluten free; ready to eat; source of iron and calcium; freezer friendly.

Can vegans eat hummus? ›

Hummus is a vegan staple that allows you to have some versatility in your diet. It's an immensely popular food amongst vegans so you may have found a new favourite yourself. It's available in a wide range of flavours and is very versatile in the kitchen so you can experiment with it if you wish to.

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