Manhattan Dirty Bloody Mary Martini recipe | We are not Martha (2024)

FAQs

Manhattan Dirty Bloody Mary Martini recipe | We are not Martha? ›

The “dirty” in Dirty Bloody Mary refers to the addition of brine from ingredients such as olives or pickles, which gives the co*cktail a more savory and briny flavor compared to a traditional Bloody Mary. This extra element adds depth and complexity to the drink.

The “dirty” in Dirty Bloody Mary refers to the addition of brine from ingredients such as olives or pickles, which gives the co*cktail a more savory and briny flavor compared to a traditional Bloody Mary. This extra element adds depth and complexity to the drink.

Fill a mixing glass with ice. Add the gin, vodka, dry vermouth and brine. Stir for 30 seconds, then strain into a chilled coupe, Nick and Nora or, if you must, martini glass. Garnish with the olives.

Directions. Shake or stir 1/2 cup vodka or gin and 1 1/2 teaspoons vermouth in an ice-filled shaker. Strain into a chilled martini glass and garnish with olives, caper berries, or onions. Repeat with remaining vodka or gin and vermouth.

The term 'dirty' means that olive brine, usually from a jar of co*cktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.

IF YOU'RE GOING TO MAKE A BLOODY MARY, MAKE IT A BLOODY STORY. INGREDIENTS: Filtered Water, Tomato, Fresh Ground Horseradish, Vinegar, Natural Worcestershire Powder, Cayenne Hot Sauce, Salt, Black Pepper, Celery Salt, Sugar, Paprika, Onion Powder, Cayenne Pepper, Ground Turmeric, Ground Garlic.

What is a "Dirty" Bloody Mary anyways? There appears to be no official defining ingredient(s) deeming one Bloody Mary "dirty" over another. Some recipes call for a splash of olive juice, some call for pickle juice, while others simply up the ante in spice.

Extra-dirty (or filthy)

This Martini style simply has more olive brine than a Dirty Martini, often in a ratio that surpasses a classic Martini's specifications for the amount of dry vermouth. You can expect anywhere from an ounce to a half-ounce of brine.

To make a Clean Dirty Martini, combine 3 parts of vodka with one-part dry vermouth. Shake or stir well, and strain into a martini glass. Add a large cube of frozen olive juice and garnish with two Spanish Manzanilla olives on a toothpick.

Best Vodka for a Martini With a Bite: Kástra Elión Vodka

A dirty vodka martini might hit the spot for your olive cravings, but what about a vodka that doesn't even need the brine? Kástra Elión is produced by a family-owned distillery in Greece, and crafted from hand-picked Greek olives and wheat.

What is a wet and dirty martini? ›

A dry martini means that it is less sweet, containing less dry vermouth (which is called dry itself as it is less sweet than its red counterpart). A wet martini will have a higher amount of vermouth in the mix and a dirty martini means the addition of brine.

Instructions. Measure the apple brandy and grenadine into a co*cktail shaker. Add enough ice to cover the liquid and shake for 30 seconds to ensure the brandy and grenadine are very cold. Strain into a martini glass and top up the glass with chilled champagne or sparkling wine.

A bruised Martini is a Martini that has been over-shaken. Overshaking can splinter the ice, causing slivers of ice and oxygen to rise to the surface of the co*cktail once poured, which makes the drink appear cloudy or murky when it should appear clear.

There is a fine line when it comes to brine, and this drink can go from delightful to disgusting really quickly. Customizable with gin or vodka, a touch of vermouth and defiled with olive juice, if you like your martini dirty, you're hip, swanky, stylish…

Though it can be made with either technique, many bartenders prefer to shake this co*cktail to allow for the ingredients to better integrate, and for the denser olive brine to mix more thoroughly with the less-dense vodka or gin.

Though most recipes start with vodka and tomato juice, there are endless variations on the traditional formula, and trying new and different iterations is rewarding. Whether you like your Mary with vodka, gin or even bourbon, and whether you prefer it spicy or herbaceous, check out these dozen recipes.

It has many variants, most notably the red snapper (also called Bloody Margaret), Bloody Maria (made with tequila blanco), and the Virgin Mary.

Still, there's no hard-and-fast rule that prevents the drink from being made or enjoyed any time of day. Bloody Marys are highly customizable, and many ingredients (even the traditional tomato juice and vodka bases) are subbed out for others.