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Ten of our favorite Ridiculously Easy Recipes that are sure to please. They require minimal effort, but deliver impressive results!
If you're a regular reader, you know all about our Ridiculously Easy Recipe series. Basically, these recipes are developed to be simple and require minimal effort. But they produce super delicious results that "appear" to have taken a lot of time or hard work. They have to work well, even if you're short on time or patience. And lastly, they are perfect for easy entertaining. These are recipes anyone can make, with great results! We've gathered some of our favorite Ridiculously Easy Recipes today, but there are many more in the archives. Try them and be sure to let us know what you think!
This crisp, buttery, one-bowl no-mixer, Ridiculously Easy Rosemary Shortbread is one of those unforgettable recipes you’ll be begged to make again and again.
The first bite of these Ridiculously Easy Fresh Strawberry Scones will have you smitten! They’re melt-in-your-mouth tender, studded with sweet strawberries and have a delicious lemon glaze.
These Ridiculously Easy Brioche Dinner Rolls almost make themselves! There’s 15-minutes light labor on your part (no-mixer, no-kneading!) then the yeast and oven work the crazy delicious magic!
If you love pizza but feel intimidated to make it yourself, try this Easy Roasted Veggie Pizza with a fabulous, crisp, crust that requires no kneading, no rolling and less than 10 minutes hands-on time!
Making homemade lemon curd can be a complicated process. Not this Microwave Lemon Curd! It’s silky smooth, bursting with bright lemon flavor and color and comes together in minutes!
These tall, flakyRidiculously Easy Buttermilk Biscuits take less than 10 minutes to throw together. They’re also ridiculously delicious!
10 minutes of prep is all that’s between you and this crazy delicious, Ridiculously Easy Summer Berry Crisp. Served warm with a scoop of vanilla ice cream; it’s nirvana in a bowl!
With less than 10-minutes of hands-on time and no-kneading, the nameRidiculously Easy Focaccia Bread says it all! Almost. It’s also ridiculously delicious!
Just a fancy name for a delicious, super versatile raspberry sauce, this Ridiculously Easy Raspberry Coulis pairs fabulously with chocolate, lemon and a zillion other desserts! Along with being ridiculously easy, it’s also ridiculously delicious!
Melt-in-your-mouth delicious and so easy, these Ridiculously Easy Banana Bread Sconeswith a fabulous brown butter icing are super moist and tender inside and have a wonderful sweet-crunchy exterior.
Thought for the day:
"You are worthy, our Lord and God,
to receive glory and honor and power,
for you created all things,
and by your will, they were created
and have their being." Revelation 4:11
What we're listening to for inspiration:
P.S. Stay tuned! We have a new Ridiculously Easy recipe coming up this week! It a fabulous Sweet Cherry Almond Cake recipe you'll want to add to your summer recipe arsenal. It's super moist, has a deliciously tender crumb and a crisp, almost candy-like crust. AND it comes together SO quickly!
« Queen's Jam (Raspberry Blueberry Jam)
Ridiculously Easy Fresh Cherry Almond Cake »
Reader Interactions
Comments
Fern says
Found You!!
Lost your site when my phone sold quit!
So happy to find your site again I so enjoy all of it!
Thank you!
I hope this gets me back on your email list.Reply
Chris Scheuer says
Hi Fern, I checked and you are still on our mailing list. You might want to check your junk mail to see if our emails are ending up there.
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Pam Backus says
I am looking for you recipe for YOUR white fudge recipe with half of the fudge made red and then swirled together. Could you please help me? Thanks in advance for your help! Pam
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Pam Backus says
Thanks......
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Chris Scheuer says
Hi Pam, I think you're probably looking for this recipe: https://thecafesucrefarine.com/winter-white-red-velvet-fudge/
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Janet Brown says
Hello Chris,
I made your Red White & Blue Glazed Shortcake Cookies this weekend and they are all gone! I doubled the recipe with your easy serving calculator! They were a smash hit! I used a scalloped cutter and a star cutter for the fourth holiday. I made half with lemon extract and the other half with cinnamon extract!
I will be making this super easy and delicious recipe again since I received rave reviews. One friend commented on FB ‘only you would come up with these beautiful gourmet cookies’! I told her I had found the best website that I use all the time and tagged your’s and Scott's website! And, it is the best one out there!
Thank you!
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Sandi says
Chris, I am making, again, Fresh Strawberry Shortbread Tart, for three of us who have July birthdays...it may not have the RE on it but it is easy:) I,as well,look forward to your emails, your recipes make me want to try all of them...but the lbs. may decide to attach themselves. Also, thanks for your tips.
SandiReply
Chris Scheuer says
Haha! I know what you mean about the pounds, Sandi! I'm so happy you've enjoyed this recipe!
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Toni says
Do you have labels for the Lemon Curd ... thank you.
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Chris Scheuer says
I do! I'll send them to you now, Toni!
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sandra smith says
I am serving my fourth Blueberry Buttermilk Coffee Cake today for a July 5 gathering! It is spectacular. We are fortunate enough to have blueberry bushes and I'm pressed each summer to find innovative and delicious ways to use them. This is now my go-to cake! I think it will freeze well, too. And, I've passed it along to my sister and a friend. Thanks for this one! Sandra
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Chris Scheuer says
Lucky you, having your own blueberry bushes, Sandra! I know those berries are so much better than anything you can buy! Thanks for taking the time to leave a comment 💕💕
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Cheryll says
Recently a friend invited me for lunch and introduced me to your tomato soup recipe. I was hooked and it has become a staple in my house. I am in the process of testing several other recipes and each one is outstanding. Thank you, your site it beautifully done!
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Chris Scheuer says
Thanks so much, Cheryll, and welcome to The Café! 💕
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Donna says
I made your Farmhouse Buttermilk Cake for the Fourth of July dessert. I have made it several times, and it usually doesn’t last more than a day. It’s so easy and delicious! In fact, I think I’m going to cut a piece right now! Can’t wait for the cherry almond cake recipe!
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Chris Scheuer says
Wish I was there with you, Donna, to enjoy a piece of that cake! 💕
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Elyse Valenta says
Thanks for all your wonderful recipes. It makes my day when I get your emails. My goal is to try all these ridiculously easy recipes.
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Chris Scheuer says
Thanks so much, Elyse 💕💕 It makes my day when I hear from readers like you!
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Chris Scheuer says
Thanks Elyse! 💕💕 Let us know how you like them!
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