Souped-up Pasta fa*gioli | Recipes | HMR Program (2024)

RECIPES

Souped-up Pasta fa*gioli

Souped-up Pasta fa*gioli | Recipes | HMR Program (1)

5MIN

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17

RECIPES

Souped-up Pasta fa*gioli

Souped-up Pasta fa*gioli | Recipes | HMR Program (3)

5MIN

Souped-up Pasta fa*gioli | Recipes | HMR Program (4)

17

Souped-up Pasta fa*gioli | Recipes | HMR Program (5)

HMR Team

Taste the goodness of the garden with this soup! Made with HMR Pasta fa*gioli entree, crisp green beans, satisfying cannellini beans – and, a hint of garlicy flavor. It’s a filling meal for any day of the week. This recipe supports the Healthy Solutions and Phase 2 diet plans. This recipe makes 1 serving at 380 calories.
INGREDIENTS
  • 1 HMR Pasta fa*gioli Entree
  • 1 vegetable bouillon cube
  • 2 cups hot water
  • 1 cup cooked cut green beans
  • 1 cup cannellini beans
  • dash of garlic powder
  • Optional: red pepper flakes (to taste)
DIRECTIONS
  1. 1. Dissolve bouillon cube in hot water.
  2. 2. Place bouillon, entree, green beans, cannellini beans, and garlic powder in a microwave-safe bowl.
  3. 3. Heat thoroughly.

PER SERVING

380
calories

0
fruit servings

2
vegetable servings

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