Sweet and Spicy Peach Relish Recipe (2024)

Here’s a great recipe to use up those extra, or underripe, or overripe peaches this season – a Sweet and Spicy Peach Relish! So easy to make.

This peach relish doubles as a peach chutney, and can be customized to your taste!

It’s peach season! We’ve been stocking up on them and I also made a delicious peach galette and a peach cobbler just the other day. Still, we invariably end up with a few too many peaches at home. Sounds familiar? Well, here’s something you can do with those extra fresh peaches – a simple, delicious Sweet and Spicy Peach Relish!

This relish is super simple to make, and it’s a great summer relish to pair with absolutely anything! This doubles as a peach chutney as well, and it’s super versatile, so you can add more flavors to customize it to your taste.

To make this relish, you can use peaches that are not quite ripe yet, or those pesky peaches that are ripe, but just aren’t sweet (I can only seem to get my hands on these lately at my local grocery store), or those peaches that are a little overripe. Basically, any type of peach that you’d rather not be munching on. You can adjust the taste of the relish by adjusting the level of sugar or lemon juice.

To make this basic relish, you only need a few ingredients :

• Onions
• Garlic
• Sugar
• Lemon Juice
• Peaches
• Salt

The result is a sweet, tangy relish that perfectly complements grilled chicken, grilled pork, grilled seafood, sandwiches (like this steak sandwich), burgers (crispy tuna burger anyone?) and more!

And with a couple of additions, you can get creative with your relish and kick it up another notch.

Sweet and Spicy Peach Relish (my favorite!)

This pairs well with any grilled or pan fried meats (including seafood), and is particularly great in sandwiches! To make this with the base peach relish, you can simply add,

• Crushed chili flakes or
• Cayenne pepper or
• Chopped jalapeno or serrano peppers

Tex Mex Peach Relish

This is great when paired with guacamole and corn chips. Or top your pork tacos with this peach relish. It’s the perfect accompaniment for your Tex Mex night! Simply add,

• Chopped jalapenos or serrano peppers AND
• Cilantro

Curried Peach Chutney

This would be DELICIOUS with rice and curry! Add,

• Extra sugar (chutney is sweeter)
• Cardamom
• Mustard
• Ginger
• Crushed chili flakes

Asian Peach Relish

• Fish sauce instead of salt
• Green onions instead of red onions
• Lemongrass

Persian Peach Relish

• Saffron (such a wonderful addition!)
• Barberries
• Crushed chili flakes

Mediterranean Peach Relish

• Cinnamon
• Saffron
• Golden raisins
• Crushed chili flakes

I’ve been eating this relish with toasted pita chips for lunch lately, and it’s so addictive! 🙂 It’s great in my chicken salad, and my husband’s steak sandwiches too! With so many different ways to customize this recipe to your taste, it’s a great way to use up those leftover peaches!

This fresh peach relish (or any variation of it) is perfect for canning too.