Home • Breakfast Bundt Cake
By Kelly
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Published: Nov 04, 2020
Updated: Dec 11, 2023
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Breakfast Bundt Cake is an egg dish baked in a beautiful bundt pan making the presentation of the breakfast look fancy, yet it’s very easy to do. It is wonderful for hosting brunch for a crowd or just a yummy breakfast for your family. With everything you love in any egg dish, as well as bites of buttery biscuits inside, this dish will leave everyone full and happy! It is a hit during the holidays.
Breakfast Bundt Cake
I love making casseroles. They make meals so much easier to serve and they are great recipes to have kids help with. Everything goes in one simple dish making them the perfect way to enjoy your favorite foods conveniently. This breakfast casserole is also a pretty way to present your favorite breakfast items when entertaining.
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Our breakfast cake is full of flavor, filling, and delicious. When making it for my kids, we use simple ingredients like ham and bacon. But, if you want to make it more indulgent, you can add anything you love! Mushrooms, onions, veggies… think about all the things you like to add to an omelet.
Ingredients:
- Large eggs
- Milk
- Cheese
- Canadian bacon – or regular bacon, sausage, protein of choice.
- O’Brien frozen hash browns- or regular frozen hash brown potatoes if you have picky eaters
- Pillsbury refrigerated biscuits
- Salt
- Black pepper
- Cooking spray
- OPTIONAL Ingredients to add:Vegetables like spinach, bell peppers, green onions, mushrooms
Instructions:
Start by cutting both the Canadian bacon and refrigerated biscuits into cubes. The biscuit rounds are cut easily into 4 smaller pieces. I like to use buttery-flavored refrigerated biscuits because we enjoy the little bit of extra flavor they add to the breakfast dish.
In a mixing bowl, whisk the eggs and milk, then add salt and pepper to taste. After that, stir in the frozen hash browns, cheddar cheese, and Canadian bacon. Finally, you gently stir the biscuits into the egg mixture. Pour the mixture into a well-greased bundt pan (either with butter or non-stick spray).
All of the ingredients gently bake together in the oven within the bundt cake pan. Flip the pan over onto a serving platter and breakfast is ready! The result is everything you love on a breakfast plate but in one pretty breakfast cake!
Toppings
I like to sprinkle chives and cherry tomatoes for presentation, but be sure to also set out ketchup, salsa, and Tabasco. Do you know what tastes really good with this egg dish? Slices of avocado! This is a must-try savory breakfast cake that can be made and served in so many creative and delicious ways.
Storage
Store the savory breakfast bundt cake leftovers in the refrigerator for up to 3 days with plastic wrap.
More Breakfast Recipes
Hash Brown Breakfast Casserole
Bacon and Egg Breakfast Pockets
Muffin Tin Baked Eggs
Cinnamon Roll Cake
Breakfast Bundt Cake Recipe
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Breakfast Bundt Cake
Whether hosting brunch for the holidays or just a yummy breakfast for your family, you are going to love our Breakfast Bundt Cake recipe!
Prep Time: 15 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 15 minutes minutes
Servings: 8
Equipment
Bundt pan
Non-stick spray
Large mixing bowl
Whisk
Foil
Ingredients
- 6 ounce package of Canadian bacon
- 2 cups O’Brien frozen hash browns
- 12 eggs
- 1 can Pillsbury biscuits (uncooked)
- 2 cups shredded cheese
- ½ cup whole milk
- salt and pepper to taste
Instructions
Preheat oven to 400°F
Dice Canadian bacon into small squares
Cut each biscuit into 4 small pieces
In a large mixing bowl, whisk the eggs and milk together
Add in the 2 cups of frozen O’Brien hash browns, stir
Stir in the Canadian bacon
Stir in the cheese
Gently fold in the pieces of Pillsbury biscuits
Prepare the bundt cake pan with non-stick spray
Pour egg mixture into bundt pan
Cover with aluminum foil
Bake for 1 hour
Remove from the oven – The egg will continue to cook a bit in the pan so once it is lightly browned on top
Take it out of the pan to cool by gently turning the cake pan over and allowing the finished dish to slide out
Serve on a cake stand or platter
Nutrition
Calories: 475kcal | Carbohydrates: 39g | Protein: 24g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 281mg | Sodium: 1023mg | Potassium: 487mg | Fiber: 1g | Sugar: 3g | Vitamin A: 572IU | Vitamin C: 4mg | Calcium: 232mg | Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
