1
120
VOTES
Deep Dish Pizza
Photo: Metaweb / CC-BY
* Dough
- Dissolve yeast with warm water and sugar in a mixing bowl; add corn oil and blend.
1/4 ounce active dry yeast
3/4 cup warm water (105-110 degrees F)
1 teaspoon sugar
1/4 cup corn oil
2 1/2 cups all-purpose flour
2 teaspoons salt
1 teaspoon olive oil
* Sauce
1 1/2 cups tomatoes, ground
1 teaspoon oregano
1 teaspoon basil
2 tablespoons romano cheese, grated
- Add flour and salt and mix thoroughly until the dough is smooth and pliable; if using a stand mixer for 4 minutes at medium or by hand knead for 7-8 minutes.
- Turn dough out and knead by hand another 2 minutes.
- Coat a bowl with olive oil; place dough ball in the bowl turning once to cover it with oil.
- Cover with plastic wrap and towel; let rise for two hours.
- Do not punch the dough down; spread across the bottom and up the sides of a 12 inch deep dish pizza pan.
- Sauce: In a mixing bowl, combine tomatoes, oregano, basil and romano cheese.
- Line dough with mozzarella and provolone completely covering dough; pour sauce and toppings.
- Bake on a preheated 475 degree oven for 20-25 minutes until crust is golden brown.
- Allow the pizza to rest 3-4 minutes before cutting.120 votes
Baked Chicken Spinoccoli with Ziti Pasta and Pesto Cream Sauce
Photo: Metaweb / CC-BY
4 boneless skinless chicken breast halves
- Preheat oven to 350 degrees F.
1 cup fresh broccoli coarsely chopped
1 cup fresh spinach
2 Roma tomatoes chopped
4 oz feta cheese
8 oz shredded mozzarella cheese divided
Ziti Pasta cooked according to the instructions on the box (penne or rigatoni may be substituted)
Basil pesto cream sauce
- Mix broccoli, spinach and tomatoes together in a bowl; set aside.
- Cover chicken breast with plastic wrap and flatten.
- Evenly distribute ingredients from bowl in the center of each chicken breast; sprinkle feta cheese and half of the mozzarella cheese on top of the broccoli mixture.
- Wrap chicken breast tightly around the filling; secure with a toothpick.
- Sprinkle remaining mozzarella cheese on top of chicken breast.
- Place on a baking sheet or pan; bake at 350 degrees F for 30-35 minutes until chicken is fully cooked.
- Serve over ziti pasta with basil pesto cream sauce.
- Pour over cooked ziti and toss; serves 4.97 votes
3
33
VOTES
Shrimp Scampi Pasta
Photo: Metaweb / CC-BY
1 ounce olive oil
- Seasoned plum tomatoes: chopped fresh Roma tomatoes, basil, oregano and garlic butter.
1 tablespoon chopped garlic
4 ounces cooked shrimp (tail off)
1/4 cup seasoned plum tomatoes
1 teaspoon fresh basil
1 ounce white wine
5 ounces scampi butter sauce
12 ounces cooked pasta
- Scampi butter sauce: seafood stock, butter, lemon, basil, garlic and onion
- Heat saute pan over medium heat and add olive oil and garlic; do not brown.
- Add plum tomatoes, shrimp and basil; saute and toss.
- Add scampi sauce and bring to a simmer; add well drained pasta, mix well and serve.33 votes
See AlsoVegan Dinner Recipes4
24
VOTES
Basil Pesto Cream Sauce
Photo: dahon / Flickr
3/4 cup of half & half
- In a blender, mix half & half, chicken broth, cornstarch and pesto together.
1 cup low sodium chicken broth
1/2 tablespoon cornstarch
1/4 cup traditional basil pesto (any grocery store carries this)
1 tablespoon butter
1/4 cup grated parmesan cheese
Salt and pepper to taste
- Melt butter in a sauce pan over medium heat; stir in parmesan cheese and add half & half mixture.
- Mix well and simmer for 3-4 minutes until the sauce thickens.24 votes
5
23
VOTES
Lobster Salad
Photo: flickr / CC0
1 1/4 pounds fully cooked lobster meat
- Combine lobster and mayonnaise in a mixing bowl; lightly mix.
1/2 cup tarragon mayonnaise
- If not used immediately, cover with plastic wrap and place in the refrigerator.23 votes
6
18
VOTES
Lobster Roll and Sliders
Photo: flickr / CC0
4 New England style hot dog buns or something similar (top split)
To make the Lobster Roll
4 tablespoons unsalted butter, softened
1 recipe lobster salad
1/2 cup tarragon mayonnaise
8 strips fully cooked bacon, cut into ½ inch pieces
4 green leaf lettuce leaves, washed, dried, and shredded
4 dill pickle spears
French fries or potato chips
- Heat a skillet over medium heat; spread each of the buns with 1 tablespoon butter, half on each side.
- Place buttered buns into the hot dry pan; toast without moving until golden brown on one side.
- Turn and cook the other side; remove from heat.
- Evenly distribute the shredded lettuce inside each bun.
- Evenly distribute the bacon pieces on top of the lettuce.
- Spoon lobster salad and evenly on the roll; serve with pickles and french fries or potato chips on the side along with tarragon mayonnaise.18 votes
FAQs
How do you cook uno frozen deep dish pizza? ›
Remove pizza from box and overwrap and place pizza Directly on center oven rack. Prepared From: Frozen, Preheat oven to: 325 degrees F, Bake for: 45-50 minutes; Prepared From: Refrigerated, Preheat oven to: 350 degrees F, Bake for: 24-26 minutes.
How to make a Chicago Town pizza? ›- Mix the dough: In the bowl of a stand mixer fitted with the paddle attachment on low speed, mix the flour, corn meal, salt, yeast and sugar until blended. ...
- Knead the dough: ...
- Laminate the dough: ...
- Cook the sausage: ...
- Make the sauce: ...
- Preheat the oven: ...
- Assemble the pizza: ...
- Bake the pizza:
Prima Pepperoni. Pepperoni with Uno's own chunky vine-ripened tomato sauce, mozzarella and imported pecorino romano. Cal 280-500 per slice. Try it with a Pale Ale. Cheese & Tomato.
How long does frozen deep dish pizza take to cook? ›BAKE FOR 40-50 MINUTES
If you don't have a thermometer, a good way to tell is if the sauce is bubbling. When pizza is done, we recommend using a spatula to scoot the pizza out of the oven and onto a surface that you can cut on, such as a cutting board or large plate.
Preheat oven to 425°F. Microwave frozen deep dish, on plate, for 6 minutes on high. Take out plate (careful, plate may be hot), and then let pizza rest for one minute. Position pizza on center rack in oven and bake for 15-18 minutes, or until internal temperature reaches 165°F.
How long do you cook a Chicago Town deep dish pizza? ›Pre-heat your oven: Fan Oven 190°C, Cook for approx: 20-22 minutes Pre-heat your oven: Conventional Oven 190°C/375°F, Cook for approx: 22-25 minutes Pre-heat your oven: Gas Oven - Gas Mark 5, Cook for approx: 20-22 minutes Storage Type: Frozen.
Is deep dish pizza dough different from regular pizza dough? ›The high fat composition of a deep-dish dough means that the fat can coat a high proportion of the flour particles. Because fat repels moisture, this stops the liquid in the sauce from seeping into the dough. As a result, the crust stays crispy on the bottom, and the sauce stays in the pizza, where we want it to be.
Can you cook 2 Chicago Town pizzas at once? ›Cooking Instructions
Note: Please do not attempt to microwave more than one pizza at a time. Due to microwave oven variances, heating times may require adjustment. Caution: Filling will be Extremely Hot!
Pepperoni is essentially an American version of salami, something close to what Italians might call salame piccante, a generic term that means “spicy salami.” It's made from beef and cured pork mixed together and then seasoned with a blend that usually includes paprika, garlic, black pepper, crushed red pepper, cayenne ...
What is American pepperoni called in Italy? ›So, for those traveling to Italy who want to sample an authentic Italian version of the American relative pepperoni, depending on where you are, you should ask for salame or salamino piccante, or salsiccia piccante (spicy salame or dried sausage), characteristic mostly of the South.
What is the crispy pepperoni called? ›
HORMEL® Pepperoni Cup N' Crisp is best used as a pizza topping.
How to cook pizzeria uno pizza? ›Unwrap pizza, remove cardboard, place on a cookie sheet/baking stone and into oven. 3. Bake for 45 minutes (check pizza after 35 minutes, if not cooked, bake for remaining 10 minutes). Oven times and temperatures may vary.
What is the best way to cook a frozen pizza in the oven? ›- Remove pizza from all packaging and shrink wrap.
- Set oven rack to middle position and preheat oven to 450°F.
- Place pizza on the middle rack. Do not use a pan or cookie sheet to bake pizza.
- Bake for 15-17 minutes (Classic Pizzas), 8-14 minutes (Ultra Thin Pizzas), or until the pizza is golden brown.
Preheat the oven to 350 degrees F (the lower temperature keeps the already-cooked and -golden crust from burning). Grease a parchment- or foil-lined baking sheet and add your leftover slices. Mist or drizzle with a little water and cover loosely with foil. Bake until gooey, usually 15 to 20 minutes.