15 Simple & Nutritious Blue Zone Recipes That Promote Longevity (2024)

Functional Food

Author:

January 11, 2023

Food & Nutrition Writer

By Ximena Araya-Fischel, M.A

Food & Nutrition Writer

Ximena Araya-Fischel, M.A, is a journalist, IIN graduate integrative health coach, E-RYT 500 lead yoga teacher, and 500-Hour certified Pilates instructor.

What is the Blue Zone diet?Breakfast

January 11, 2023

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It's not only about how long but how well the world's Blue Zone centenarians live. Beyond opting for daily lifestyle practices that promote well-being—staying active, implementing stress-reducing techniques, maintaining a strong sense of purpose, family, and community—food is at the heart of any recipe for longevity.

In Blue Zones founder and longevity expert Dan Buettner's words, "If you want to live to a healthy 100, eat like healthy people who've lived to 100."

From focusing on whole, plant-based foods to showing gratitude before a meal, the world's longest-lived people can teach us a thing or two about bringing more Blue to our everyday lives—and plates.

A quick refresher: What is the Blue Zone Diet?

People in the Blue Zones—dubbed by Buettner as areas around the globe where people live the longest and healthiest—live well because "their surroundings nudge them into the right behaviors," writes Buettner in The Blue Zones Kitchen: 100 Recipes to Live to 100.

For most of their lives, Blue Zone inhabitants have chosen foods that promote a healthier lifestyle1.

"Ninety to 100% of their diets consist of whole, plant-based fare. They eat this way because fruits, vegetables, tubers, nuts, beans, and whole grains are affordable and accessible," says Buettner. "Their kitchens are set up. so it's easy to make these foods; they spend time with people who eat the same way, and they possess time-honored recipes to make healthy food taste good."

Functional Nutrition Training

Although each region features unique cultural practices, the author and his team distilled a few shared characteristics that reveal how these people eat for longevity, such as regularly consumingbeans, snacking on nuts, drinking primarily water, reducing dairy, and cutting down on sugar, to name a few.

The secret of a strong longevity protocol is vividly simple and straightforward.

"Because the Blue Zones diet approach is meant to promote longevity, make sure that the foods you're eating are ones you enjoy (and will want to enjoy still when you're 100 years old!) as opposed to making yourself choke down things you think you 'should' be eating," says Jess Cording M.S., R.D., CDN, registered dietitian, mbg Collective member, and mindbodygreen Functional Nutrition Program instructor. "Also, if the Blue Zone diet looks very different from your current eating pattern but you want to explore it, start with small changes that feel doable, or incorporate a few Blue Zone recipes at first."

Whether you're looking to power your path to 100 or optimize your diet through pure, accessible ingredients—these tasty Blue Zone recipes might be the culinary inspiration you've been looking for to eat like a healthy centenarian.

Breakfast

1.

Buckwheat Breakfast Bowl

Fiber-rich foods are crucial in a Blue Zone diet. Emphasizing whole grains is one way these centenarians eat their way to optimal digestive health alongside nuts, greens, and beans. The citrusy kick in this warming buckwheat bowl recipe will ensure that you kick off your day on a healthy, balanced note.

2.

Mediterranean-Inspired Vegan Green Shakshuka

Having a kitchen garden is a common, traditional thread in Blue Zone eating practices, so it's no wonder that spices and herbs make frequent appearances in recipes. This gorgeously green pot of herbal goodness features dill, parsley, and mint for a clean, refreshing nibble.

3.

Thyme & Tomato Eggs

Eating eggs every week is a well-known habit among Blue Zone centenarians. However, they don't overdo them (no more than three per week), and their eggs come from chickens that roam freely, without hormones or antibiotics. This herby recipe is perfect to pair with a perfectly crisp slice of sourdough bread for a filling morning treat.

4.

Shiitake Tofu Scramble With Chives

Inspired by Okinawan cuisine, tofu and shiitake mushrooms are a delicious protein-filled pair to add to your breakfast routine. This umami-packed recipe is not only easy to prepare but also filled with intensely flavorful ingredients.

Lunch & Dinner

5.

Super Spinach Pancakes

This breakfast-for-dinner recipe is packed with vibrant ingredients like avocado, spinach, and mixed-colored cherry tomatoes. Fill them with nutritious, Blue Zone-inspired ingredients (think sweet potato, fennel, white beans, corn, nuts, sweet plantains, or chickpeas) for a light yet satiating meal alternative.

6.

Hearty Black Bean Soup

From black beans in Costa Rica to soybeans in Okinawa, beans are the essence of any longevity diet worldwide. This protein-rich, comforting recipe honors beans' immense nutritional benefits and versatility in one bowl of good-for-you goodness.

7.

Butternut Squash Gnocchi

When sage, butternut squash, olive oil, and lemon come together, the result is a very succulent bite. This satisfying, go-to recipe makes for a healthy, soothing dish perfect for cooking and sharing with family, friends, and loved ones.

8.

Tomato, Lentil & Eggplant Ragù

A nod to traditional Italian, meat-based ragù, this plant-based version features buttery-soft eggplant, red wine, and tomatoes—all of which make a regular appearance in Sardinian gastronomy. You can serve it on top of polenta or wilted greens tossed in a little extra olive oil.

Snacks & Beverages

9. Fermented Pepper Hummus

The beauty behind this colorful hummus lies not just in its simplicity but also in the gut-healthy addition of home-fermented peppers and garlic—for a tangy spin on the Mediterranean classic.

10. Sweet Macadamia Nut Cookies

Echoing Buettner's advice to eat two handfuls of nuts per day, these naturally sweetened cookies are the perfect way to fit an extra serving into your diet. They feature vitamin-rich macadamia nuts, which are filled with healthy fats, all in an easy-to-bake treat.

11. Vegan Pesto

The satisfying flavor that comes from combining nutritional yeast and cashews only gets tastier with the addition of mindbodygreen's organic veggies+ in this better-for-you pesto recipe. Time to say store-bought pesto, adiós!

12. Raw Lemon Date Bites

With a kiss of coconut and lemon, these fiber-filled bites are a nut-free snack with just four wholesome, delicious ingredients.

13. Homemade Cold Brew Coffee

Beyond its well-known health benefits, coffee is a sacred, time-revered ritual across various Blue Zone regions. The coffee-making method behind this recipe is surprisingly easy, promising a smooth and stomach-friendly cup of café every time.

14. Spicy Mango Green Smoothie

Leafy greens are an all-star longevity ingredient that makes for a filling and nutritious addition to this tropical-inspired mango smoothie. You can toss in some arugula for a piquant punch, or tone it down with a milder green like turnip tops if you feel adventurous.

15. Good-For-You Guacamole

This luscious version of the ever-popular guacamole dip features avocado, edamame, kale, lemon, and pumpkin seeds for a nutritious punch. Serve with crudités, or spread on top of toasted sourdough for an enticing midday snack.


How can I learn more about the Blue Zone diet?

Whether you're looking to grow the quality and depth of your nutrition knowledge or expand your training on longevity, mindbodygreen's Functional Nutrition Program offers unparalleled food and nutrition education from 19 of the world's top doctors and experts, all within reach.

Approaching health and well-being from a holistic lifestyle perspective has never been more relevant and necessary than right now. As a functional nutrition coach, you'll be equipped with the tools to deepen and enhance both your individual well-being and the collective well-being of others.

The takeaway.

While there are a variety of factors2 to consider for longevity, food plays a pivotal role in leading a healthy lifestyle.

Cooking in alignment with the Blue Zone diet isn't only about what to eat but how to eat—sharing food with loved ones, saying grace, and pausing to savor the joy of living is equally indispensable for a happier, longer life.

15 Simple & Nutritious Blue Zone Recipes That Promote Longevity (2024)

FAQs

What foods increase longevity in the blue zone? ›

The best of the best longevity foods in the Blue Zones diet are leafy greens such as spinach, kale, beet and turnip tops, chard, and collards. In Ikaria more than 75 varieties of edible greens grow like weeds; many contain ten times the polyphenols found in red wine.

What do people in the blue zones eat for dinner? ›

The best-of-the-best longevity foods are leafy greens such as spinach, kale, beet and turnip tops, chard, and collards. Combined with seasonal fruits and vegetables, whole grains, and beans dominate blue zones meals all year long. Many oils derive from plants, and they are all preferable to animal-based fats.

Do blue zones eat eggs? ›

Eggs are consumed in all five Blue Zones diets, where people eat them an average of two to four times per week. Cut down your consumption of cow's milk and dairy products such as cheese, cream, and butter. Try unsweetened soy, coconut, or almond milk as a dairy alternative.

What do people in the blue zones eat for breakfast? ›

In blue zones regions, the routine is similar. Ideally, breakfast or the first meal of the day consists of protein, complex carbohydrates (beans or veggies) and plant-based fats (nuts, seeds, oils) and a majority of the day's calories are consumed before noon.

What is the number one food for longevity? ›

While longevity foods come from a variety of different food groups (which is key for promoting overall nutrient diversity), one overarching principle of diets linked to long life is that they consist predominantly of whole or minimally processed, nutrient-dense plant foods such as fruits, vegetables, and legumes, and ...

How often do Blue Zones eat eggs? ›

People in Blue Zones areas typically eat an egg every other day, or 3 per week. Favor eggs from cage-free, pastured chickens just like the Blue Zones centenarians. Beans are an important source of protein in the Blue Zones areas with centenarians eating at least one cup of cooked beans daily.

What cheese do blue zones eat? ›

Avoid dairy when possible. If cheese is a must, try ice-cube size portions of sheep (pecorino) or goat (feta) cheese to flavor foods. If you eat eggs, limit intake to three times a week.

Do blue zones eat rice? ›

People in Blue Zones areas eat whole foods. Whole foods are not processed in factories—they're made with ingredients that are recognizable as coming from the earth, like rice, corn, soy, fruits, and vegetables, or prepared food like tofu or manna bread.

Do blue zones eat bananas? ›

In his opinion, it doesn't matter what fruit you consume. "Some would argue that berries are healthier than bananas, but the best fruit to eat is the fruit that you'll actually eat," says Buettner. He does caveat, however, that fruit is most often consumed as dessert in the Blue Zones.

Do blue zones eat cheese? ›

Dairy is high in fat and sugar and is best avoided. Some Blue Zones countries do include sheep or goat dairy, but it is usually eaten in fermented products such as yogurt or cheese.

Do blue zones drink coffee? ›

In addition to a daily cup of coffee, blue zones centenarians drink water, tea and wine. While coffee is often a hotly-debated health topic, it's shown to carry many health benefits. Most centenarians in blue zones regions drink up to two or three cups of black coffee per day!

Do blue zones eat pasta? ›

You can use any type of pasta shape, but to make it totally blue zones, be sure to use pasta made of 100 percent whole wheat. If you are sticking to a gluten-free diet, you can also find pasta made from brown rice or quinoa. You can adjust recipe serving sizes for leftovers (and company!) in your menu.

What kind of bread do they eat in blue zones? ›

People in Sardinia's Blue Zones eat Sourdough everyday. Low in gluten it also lowers glycemic load of your entire meal by up to 25%. That means, your calories are more likely to be used for energy than belly fat.

How do people in blue zones live longer? ›

Dan Buettner:

People in Blue Zones are living a long time because they're socializing, because they know their purpose. And they live their pure purpose. They live near nature. They keep their families close by and we can map all these to higher life expectancy.

What are the 5 foods for longevity? ›

The 5 foods longevity expert Dr. Mark Hyman eats each day to stay biologically 20 years younger than his age
  • Cruciferous vegetables.
  • Olive oil.
  • Nuts.
  • Berries.
  • Green tea.
Feb 13, 2024

What are the top blue zone foods? ›

“People in the blue zones eat an impressive variety of garden vegetables and leafy greens (especially spinach, kale, beet and turnip tops, chard, and collards) when they are in season; they pickle or dry the surplus to enjoy during the off-season,” Buettner writes in his book.

What foods activate longevity genes? ›

Algae. In addition to seaweed, other forms of algae are touted as essentials in the Okinawan diet and could activate the body's longevity genes. Growing algae is sustainable, and the health benefits are similar to seaweed.

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